Vegeta Gourmet Stock & Seasoning Powder

Our Original Recipe Since 1959

a versatile culinary staple, celebrated for its rich, full flavoured taste. This all-purpose seasoning blends a variety of vegetables and spices, making it a secret ingredient in your cooking. Whether used to make a savoury stock, to season meats, vegetables, and soups, or as a flavourful salt replacement, Vegeta adds depth to meals with ease. Its adaptability and robust taste have made it a favourite in kitchens worldwide, ideal for both everyday cooking and gourmet creations.

Preparation

3 Ways to use Vegeta Stock: Dissolve 1 teaspoon (3g) of Vegeta in 2 cups (500mL) of hot water Seasoning: Sprinkle on meat and vegetables before cooking or barbecuing As a Salt:Use as a salt replacement in your cooking. Add to Stir-Fries, Soups, Sauces & Casseroles Packaging Sizes: 250g, 500g, 1kg & 1.3kg Storage: Store in a cool dry place Shelf Life: 24 months

Ingredients and nutrition facts

Ingredients

Salt, dehydrated vegetables 15.5% (carrot, parsnip, potato, onion, celery, parsley leaves), flavour enhancers (monosodium glutamate, disodium inosinate), sugar, spices, maize starch, colour (riboflavin).

Servings per package: 166
Serving size: ½ teaspoon (1.5 g) makes 250mL of Stock

Energy

9.3kj

4.6kj

Proteins, total

0.1 g

0.05g

gluten

*nd

Fat, total

0.007 g

0.003g

saturated

0.004 g

0.002g

Carbohydrate, total

0.4 g

0.2g

sugars

0.3 g

0.1g

Dietary Fibre

0.07 g

0.03g

Sodium

341 mg

137mg

Source: Podravka d.d.

On Servings per package: 166 <br/>Serving size: ½ teaspoon (1.5 g) makes 250mL of Stock