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Chicken crumbed with polenta
Everyone likes crumbed chicken! This simple recipe for a chicken baked in oven comes from traditional Croatian Međimurje-cuisine; it will spare you from boring dipping into eggs and bread crumbs. Finely milled cornmeal (maize flour – polenta) will make chicken drumsticks particularly crispy!
Preparation
40 min
Portion for
6
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Sprinkle Vegeta Gourmet Stock Powder over chicken pieces. Put polenta in a plastic bag and coat chicken pieces few at a time. Heat up the oil in a baking dish and arrange in chicken pieces in a dish.
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Bake in preheated oven at 200°C for about 30 minutes.
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After 20 minutes turn the chicken pieces over and cook for another 10 minutes or until cooked.
Serving
Serve with baked potatos and salad by your choice.
