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Chicken with seasoned butter
This time we present a remarkable combination of chicken and vegetables. As a finishing touch we include butter, but it is not just any butter. Simply follow the recipe!
Preparation
45 min
Portion for
4
Ingredients
Seasoned Butter
Vegetable side dish
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Soften the butter at room temperature and mix with Vegeta Chicken Stock Powder, parsley, lemon juice and lemon rind. Let stand at room temperature.
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Cook the vegetables in salted water and drain. Keep in warm place.
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In hot oil, fry the chicken and just before they are cooked add about 1 teaspoon of prepared seasoned butter on each slice. Cook for another 1-2 minutes.
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The left over butter can be used to season the cooked vegetables.
Advice
In preparation of this meal chicken drumsticks and thighs can also be used. In this case cut the drumsticks length ways and remove the bones. The quickest and easiest way to cook them is on the BBQ or hot pan.
Serving
Cooked chicken can be sprinkled with almonds and served with cooked vegetables and salad.
