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Potato Pancakes
In Slovakia potatoes are not served merely as chips or mash, you can find them in tasty and indigenous soups or as dumplings with meat stuffing.
Preparation
40 min
Portion for
6
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Combine potatoes, flour, milk and ham in a bowl
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Then add egg mixture, pinch of salt, pepper, parsley, garlic and Vegeta Gourmet Stock Powder to a bowl and mix.
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Finally add sparkling water.
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Heat a small amount of oil in a saucepan and spread evenly, the mixture formed as pancakes. Fry each pancake on both sides until golden.
Advice
For better results:
1. melt a knob of butter
2. grease the pan prior to frying each pancake
Serving
You can serve these potato pancakes – “placke” – with various salads or sour cabbage in winter time.
