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Chicken, Mushrooms and Bamboo stir fry
Shiitake mushrooms have been growing in China for 1000 years. They are considered as having one of many benefits for the body, as well as having an excellent taste, especially in combination with ingredients such as bamboo and chicken.
Preparation
30 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Sprinkle the chicken strips with corn flour and mix well.
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In a wok heat up the oil.
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Cook chicken strips (in very hot oil) until they become golden yellow in colour.
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Remove chicken strips, and in the same oil cook paprika, bamboo cropping and mushrooms, for a few minutes. Then strain all of the remaining oil.
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To the vegetables add soy sauce, sugar, Vegeta Gourmet Stock Powder and ginger.
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Stir in the water and sesame oil.
Advice
Instead of shiitake mushrooms you can also use any other type of mushrooms.
Serving
Mix the vegetables and meat well and serve hot accompanied with fried rice.