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Cabbage Soup with Cheese
Soups are inevitable part of Slovene cuisine. Especially the creamy mushroom soups, beef or potato soups, served in a damper. The following recipe is also popular, do try it!
Preparation
30 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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In hot oil, fry the pancetta shortly.
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Add garlic and cover with water.
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Bring the mixture to boil, add cabbage and Vegeta Gourmet Stock Powder and then cook until the cabbage softens.
Advice
Potatoes, cut in to small cubes, can also be used instead of rice.
Serving
Cabbage soup can be served with boiled rice and cheese.
