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Shepherds Stew
main course, beef, pork, stew
Preparation
90 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
- Heat the oil in a large pot. Add the diced meat and onions, and sauté until the meat is browned and the onions are softened. Stir in the garlic.
- Season with Vegeta, paprika, cayenne, black pepper, and bay leaves. Pour in just enough water to cover the meat, then bring to a gentle simmer.
- Cook slowly over low heat for about 1 hour, until the meat is half-tender and the liquid has reduced by roughly one-third. Stir occasionally and top up with a little water if needed.
- Add the passata and white wine, then continue cooking for another 30 minutes, or until the meat is completely tender and the stew has developed a rich, thick sauce.
- Taste and adjust the salt before serving.
