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French Baked Potatoes
quick meals
This savory dish combines tender potatoes, seasoned to perfection with Vegeta Gourmet, alongside layers of savory ham and creamy eggs. Each bite is a delightful harmony of textures and tastes, promising to elevate your culinary experience.
Preparation
60 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
- Cook the potatoes in salted water, cool, peel and cut into slices.
- Cut hard-boiled eggs into slices and cut the dried meat into wide strips or slices.
- Oil a deep refractory dish, cover with potato slices, then add an egg layer, a layer of dried meat and finally a layer of potatoes.
- At the end, pour a mixture of sour cream, cooking cream, whipped egg, Vegeta, chives and pepper.
- Bake for about 35 minutes in a preheated oven to 200 °C.
